BUFFET MENU

All buffet menus include the following

fresh bread rolls, cutlery, plates, waitstaff, chef , serving equipment, paper napkins and all condiments

Choose 3 

Cold

* Potato, Bacon and egg salad GF, VA

* Rocket, pear, parmesan and walnut salad in a lemon vinaigrette V, GF

* Sweet potato, baby spinach, feta, cranberries with crunchy croutons and a lemon vinaigrette V, GFA

* Mixed bean salad V, GF

* Caesar salad VA, GFA

* Sour cream and dill potato salad GF, V

* Asian noodle salad with crispy wombok, peanuts, shallots, and crunchy noodles in sesame, lime  and soy dressing V, GFA

* Greek salad V, GF

* Fattoush salad with shredded greens, tomato, parsley, and lemon dressing with crispy pitta bread croutons V, GFA

* Home style coleslaw V, GF

* Roasted vegetable salad with balsamic dressing V, GF

* lemon potatoes with fresh herbs and a lemon vinaigrette V, GF

* Green been salad with fresh mint and goats cheese and a cider vinegar dressing V, GF 

* Vietnamese noodle salad with crisp vegetables and a soy and lime dressing V, GF

* Asian soba noodle, with green beans, red cabbage and a soy and citrus dressing

Choose 2

* Butter chicken with basmati rice and poppadoms GF

* Sticky glazed chicken wings GF

* Cheesy arancini balls with Napoil sauce and fresh torn basil V, GFA

* Hokkien noodles in a soy sauce with prawns and vegetables VA 

* Thai red chicken curry 

* Cheesy tomato beef ravioli with fresh torn basil leaves VA

* Beef massaman curry GF

* Asian soba noodle, with a green beans, red cabbage and a soy and citrus dressing  V

* Roast pork and gravy with apple sauce GFA

* Homemade lasagna beef or vegetable VA

* Slow cooked Carolina pulled pork served with flat bread 

* Baked maple ham 

*Beef lasagne 

*Green vegetable curry VE, GF

Choose 2

* Thai style fried rice VA, GF 

* Minted peas V, GF

* Corn on the cob with seasoned butter V, GF

* Mixed Mediterranean vegetables V, GF

* Creamy garlic & herb potato mash V, GF

* Basmati rice with saffron and star anise V, GF

* Mini jacket potatoes with sour cream and chives G, GF

* Roasted potatoes with rosemary and sea salt  V, GF

* Creamy garlic potato bake V, GF

Hot
Sides
Seafood

*Add market fresh prawns with fresh lemon wedges, oysters and assorted fresh fruits $8 pp

Grazing Tables

*Add grazing table to this menu from $14 pp

Pricing

$40 pp or $46 pp with 3 canapes from our basic canape menu. 

Extra equipment charges may apply depending on venue facilities.

Want something different or have a different budget to work with? Contact us @ info@simplysublimecatering.com.au to tailor a menu to your needs