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*Thrice cooked potatoes with sea salt and fresh cracked pepper GF, VE
*Maple Roasted sweet potato, black sesame, fresh spinach and lemon oil GF, VE
*Green beans with toasted walnuts, goats cheese and a lemon butter dressing V GF
*Blackened corn on the cob with garlic butter V GF
*Heirloom tomato salad with bocconcini, fresh torn basil and a balsamic dressing V GF
*Shaved fennel, cranberries, spinach, and feta salad in a lemon vinaigrette V GF
*Rocket, crisp green apple, parmesan and walnuts in a fresh lemon dressing V GF
*Roasted carrot salad with goats cheese and roasted almonds V GF
*Baby chats with a herb vinaigrette and crispy fried leeks V GF
*Pan fried zucchini with houmous and a roasted sesame dressing VE, GF
PRICING
*Char grilled beef fillet served over slow roasted sweet potato puree, balsamic and crispy leeks GF
*Beef fillet pepper steak with green beans and a red wine jus GF
*Roasted pork belly with pineapple & fresh Asian style greens GF
*Slow cooked crispy pork belly, balsamic, red cabbage slaw, wine poached raisins GF
*Sticky pork belly with cauliflower puree and Asian apple and mint salad GF
*Beef cheeks with a spiced carrot puree and a red wine jus GF
*Roasted chicken pieces served with a parsnip puree and a creamy garlic and mustard sauce GF
*Lamb souvlaki served with hummus pistachios and fresh lemon GF
*Middle eastern style cous cous with zucchini, mint and eggplant skewers V
*Grilled salmon fillet on a green lentil salad, fresh herbs and a zingy lemon oil GF
*Roasted lamb Shoulder with a lemon and mint pea puree GF
*Charred chicken thighs with dill yogurt and fresh herbs GF
Share plate menu $72 pp
Share plate menu with canape option $82 pp
Add dessert plated and served to table $15 pp
includes Cutlery, plates, chef, wait staff and paper napkins
Extra equipment charges may apply depending on venue facilities
Price exclusive of GST