SHARE PLATE MENU

This style of menu is becoming a popular option for a lot of reasons, it creates a great atmosphere around the table as your guests pass around plates and share a meal together.

*Choose either antipasto planks at tables, includes cheeses, breads and char grilled vegetables or choose 4 canapes from basic canape menu.

Choose Two

*Char grilled beef fillet served over slow roasted sweet potato puree, balsamic and crispy leeks GF

*Beef fillet with fresh thyme and a creamy horseradish potato mash and roasted cherry truss tomatoes GF

*Beef fillet pepper steak with green beans and a red wine jus GF

*Roasted pork belly with pineapple & fresh Asian style greens GF

*Slow cooked crispy pork belly, red cabbage slaw, wine poached raisins  GF

*Sticky honey chicken wings with fried crunchy noodles 

*Tandoori chicken served with fresh cucumber and minted yogurt sauce GF

*Roasted chicken pieces served with a garlic mash and a creamy green peppercorn sauce GF

*Lamb souvlaki served with hummus pistachios and fresh lemon GF

*Middle eastern style cous cous with zucchini, mint and eggplant skewers V

Choose 3

                                                                                       

 *Baby Potatoes served with a herb & garlic butter V GF

*Duck fat roasted potatoes with sea salt and fresh cracked pepper GF

*Roasted root vegetables with garlic & rosemary V GF

*Green beans with toasted walnuts, goats cheese and a lemon butter dressing V GF

*Honey roasted carrots with toasted sesame seeds V GF

*Blackened corn on the cob with garlic butter V GF

*Baby beets served with fresh thyme, roasted hazelnuts and a lemon creme fraiche V GF

*Creamy dill and bacon potato salad GF

*Heirloom tomato salad  with bocconcini, fresh torn basil and a balsamic dressing V GF

*Shaved fennel, cranberries, spinach, and feta salad in a lemon vinaigrette V GF

*Rocket, crisp green apple, parmesan and walnuts in a fresh lemon dressing V GF

*Roasted carrot salad with goats cheese and roasted almonds V GF

*Baby chats with a herb vinaigrette and crispy fried leeks V GF

COLD CHOICES
HOT CHOICES

Share plate menu $52 pp

Share plate menu with canape option $62 pp

Add dessert plated and served to table $10.00 pp

includes bread rolls, cutlery, plates, chef, wait staff and paper napkins 

Extra equipment charges may apply depending on venue facilities

PRICING