VEGAN & VEGETARIAN MENUS
CANAPES
* Balsamic grilled mushrooms VE GF
* Fresh zucchini rolls with cashew nuts, mint and avocado with a balsamic reduction VE GF
* Rice paper rolls with fresh vegetables, smoked tofu and a tahini and mandarin dipping sauce VE GF
* Sweet potato and avocado bites VE GF
* Sliced mango, green beans, raw cashews, grated ginger and lime juice served on Chinese spoons VE GF
* Falafel bites with a sumac and lemon hummus VE GF
* Crispy coconut and cauliflower bites served with a avocado dipping sauce VE GF
* Pea and mint, feta crostini V, VEA
* Sweet corn fritters with a basil sauce V, VEA GFA
* Crostini with a smokey bean dip, basil and crushed pistachios and a pomegranate molasses VE
* Vegetable spring rolls served with a lemon and mint dipping sauce VE GF
* Zucchini noodles with fresh tomato, olives, cracked black pepper, lemon juice and olive oil served on Chinese spoons VE GF
* Fresh vegetables sticks with hummus and tahini dipping sauce served in individual shot glasses VE GF
* Spinach, chickpea and sweet potato sausage rolls V
* Zucchini fritters V GFA
* Cheese puffs served with caramelised onions V GF
MAIN MEALS
* Vietnamese noodle salad served with fried tofu, fresh herbs, fresh vegetables, toasted sesame seeds, fried shallots and a Asian style dressing VE GF
* Mediterranean chickpea stuffed sweet potatoes with a hummus sauce VE GF
* Spiced quinoa and eggplant rolls with a roasted capsicum sauce, rocket salad and lemon zest VE GF
* Zucchini & chickpea fritters on a rocket and pear salad with a lemon vinaigrette VE GF
* Grilled mushrooms stuffed with a spinach and rocket pesto, sweet potato puree, balsamic and a rocket & herb salad VE GF
Choose 5 canapes and 2 mains served alternate serve $68 pp
Price exclusive of GST