SIT DOWN MENUS

Entrees

*Char grilled Lamb Fillet - served with a Lebanese fattoush, sumac &yogurt sauce. VA GF

*Caprese Salad - tomato & bocconcini salad with fresh torn basil V GF

*Salt & Pepper Squid - with a fresh Asian style salad

*Bruschetta - fresh tomatoes, basil and fresh buffalo mozzarella V

*Crispy Pork Belly -  twice cooked, with a parsnip & apple puree and a rocket and fresh green apple salad GF

*Thai Beef Salad - beef with fresh greens, capsicum, coriander & mint with a sesame & soy dressing and crispy noodles VA GF

*Seared scallops micro herb salad, lemon butter - with pea puree * Add $2.00 per guest

*Heirloom Tomato Tart - with mascarpone, heirloom tomatoes, fresh basil and basil oil V

                                                                      

MAIN MEALS

*Beef fillet - served with slow roasted sweet potato puree, roasted cherry tomatoes, crispy leeks and a balsamic glaze GF

*Crispy sumac spiced chicken breast - with cous cous, fresh mint, rocket, cranberries, almonds and a fresh herb and yogurt sauce GF

*Miso glazed beef fillet - served with a horseradish potato puree, wilted greens, seasonal vegetables, with a red wine jus GF

*Seared salmon fillet - Served with a green lentil salad and lemon butter sauce  GF

*Slow cooked port braised beef cheeks - served with a fresh herb & potato puree, fresh green beans and a port wine jus GF 

*Crispy skin chicken - served with roasted chat potatoes, seasonal vegetables and a mustard cream sauce GF

DESSERTS

*Sticky date pudding - served with butterscotch sauce and a orange creme anglaise GFA

*Lemon & lime tart - with seasonal berries and cream 

*Baked lemon cheesecake - served with a salted caramel sauce and crushed pistachios

*Cheese plate - assorted cheeses served with fruit and crackers V

*Salted caramel tart - served with crushed pistachios, caramel popcorn and double  cream

*Pavlova served with fresh cream, seasonal berries and a passion fruit syrup GF

*Two course menu alternative serve - $48 pp

*Two course menu alternative serve with pre dinner canapes, choose three items from the basic canape menu for approximately one hour pre dinner service - $58 pp

*Three course menu alternative serve $62 pp 

*Three course menu alternative serve with canape option $72 pp

*Six Canapes and main course $48 pp

* Sit down menus can be adjusted according to your individual requirements, please feel free to let us know and we can design the perfect menu for you!

* Menu includes complementary tasting and consultation, all wait and kitchen staff, crockery, cutlery, white paper napkins and cleaning of kitchen at your chosen venue.

*Additional equipment charges may apply dependant on venue

* Menus subject to change due to seasonal availability 

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