*Caprese Salad - tomato & bocconcini salad with fresh torn basil V G

*Bruschetta - fresh tomatoes, basil and fresh buffalo mozzarella V

*Crispy Pork Belly -  twice cooked, with a parsnip & apple puree and a rocket and fresh green apple salad GF

*Braised beef cheek cannelloni - with a spiced carrot creme.

*Seared scallops micro herb salad, lemon butter - with pea puree * Add $2.00 per guest

*Caramelised onion and goats cheese Tart - with goats cheese and a fresh rocket salad V



*Beef fillet - served with slow roasted sweet potato puree, roasted cherry tomatoes, micro herbs and a balsamic glazeGF

*Crispy sumac spiced chicken breast - with cous cous, fresh mint, rocket, cranberries, almonds and a fresh herb and yogurt sauce GF

*Glazed beef fillet - served with crispy chat potatoes, wilted greens, with a red wine jus GF

*Seared salmon fillet - Served with a green lentil salad and lemon butter sauce  GF

*Slow cooked port braised beef cheeks - served with a fresh herb & potato puree, fresh green beans and a port wine jus GF 

*Crispy skin chicken - served with roasted chat potatoes, seasonal vegetables, micro herbs and a garlic, mustard cream sauce GF


*Sticky date pudding - served with butterscotch sauce and a orange creme anglaise GFA

*Lemon & lime tart - with seasonal berries and cream 

*Baked lemon cheesecake - served with a salted caramel sauce and crushed pistachios

*Cheese plate - assorted cheeses served with fruit and crackers V

*Salted caramel tart - served with crushed pistachios, caramel popcorn and double  cream

*Pavlova served with fresh cream, seasonal berries and a passion fruit syrup GF

*Two course menu alternate serve - $56 pp

*Two course menu alternate serve with pre dinner canapes, choose three items from the basic canape menu for approximately one hour pre dinner service - $60 pp

*Three course menu alternate serve $70 pp 

*Three course menu alternate serve with canape option $80 pp

*Six Canapes and main course $56

  Price exclusive of GST

* Sit down menus can be adjusted according to your individual requirements, please feel free to let us know and we can design the perfect menu for you!

* Menu includes complementary tasting and consultation for all wedding bookings, all wait and kitchen staff, crockery, cutlery, white paper napkins and cleaning of kitchen at your chosen venue.

*Additional equipment charges may apply dependent on venue

* Menus subject to change due to seasonal availability