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*Caprese Salad - tomato & bocconcini salad with fresh torn basil  (cold) V G

*Bruschetta - fresh tomatoes, basil and fresh buffalo mozzarella (cold) V

*Vintage cheese tart with a rocket salad (hot) V GFA

*Crispy Pork Belly -  Asian salad and & chili caramel sauce GF

*Seared scallops micro herb salad, lemon butter - with parsnip puree * Add $3.00 per guest

*Caramelised onion and goats cheese Tart (cold) - with goats cheese and a fresh rocket salad  (cold) V



*Beef fillet - served with slow roasted sweet potato puree, charred broccolini, micro herbs and a balsamic glaze GF

*Crispy sumac spiced chicken breast - with Mediterranean style cous cous, fresh mint, rocket, cranberries, almonds and a fresh herb and yogurt sauce GF

*Glazed beef fillet - served with crispy chat potatoes, wilted greens, with a red wine jus GF

*Seared salmon fillet - Served with a green lentil salad and lemon butter sauce  GF

*Slow cooked port braised beef cheeks - (Popular) served with a spiced carrot creme, wilted greens and a port wine jus GF 

*Crispy skin chicken - served with roasted chat potatoes, seasonal vegetables, micro herbs and a garlic, mustard cream sauce GF


*Sticky date pudding - served with butterscotch sauce and a orange creme anglaise GFA

*Lemon & lime tart - with seasonal berries and cream 

*Baked lemon cheesecake - served with a salted caramel sauce and crushed pistachios

*Cheese plate - assorted cheeses served with fruit and crackers V

*Salted caramel tart - served with crushed pistachios, caramel popcorn and double  cream

*Pavlova served with fresh cream, seasonal berries and a passion fruit syrup GF


*Two course menu alternate serve - $66 pp

*One course with choice of 6 canapes to start $66

*Two course menu alternate serve with pre dinner canapes, choose three items from the basic canape menu for approximately one hour pre dinner service - $72 pp

*Three course menu alternate serve $80 pp 

*Three course menu alternate serve with canape option $88 pp

  Price exclusive of GST

* Sit down menus can be adjusted according to your individual requirements, please feel free to let us know and we can design the perfect menu for you!

* Menu includes complementary tasting and consultation for all wedding bookings, all wait and kitchen staff, crockery, cutlery, white paper napkins and cleaning of kitchen at your chosen venue.

*Additional equipment charges may apply dependent on venue

* Menus subject to change due to seasonal availability 

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