SIT DOWN MENUS
Entrees
*Caprese Salad - tomato & bocconcini salad with fresh torn basil (cold) V G
*Bruschetta - fresh tomatoes, basil and fresh buffalo mozzarella (cold) V
*Vintage cheese tart with a rocket salad (hot) V GFA
*Crispy Pork Belly - Asian salad and & chili caramel sauce GF
*Seared scallops micro herb salad, lemon butter - with parsnip puree * Add $3.00 per guest
*Caramelised onion and goats cheese Tart (cold) - with goats cheese and a fresh rocket salad (cold) V
MAIN MEALS
*Beef fillet - served with slow roasted sweet potato puree, charred broccolini, micro herbs and a balsamic glaze GF
*Crispy sumac spiced chicken breast - with Mediterranean style cous cous, fresh mint, rocket, cranberries, almonds and a fresh herb and yogurt sauce GF
*Glazed beef fillet - served with crispy chat potatoes, wilted greens, with a red wine jus GF
*Seared salmon fillet - Served with a green lentil salad and lemon butter sauce GF
*Slow cooked port braised beef cheeks - (Popular) served with a spiced carrot creme, wilted greens and a port wine jus GF
*Crispy skin chicken - served with roasted chat potatoes, seasonal vegetables, micro herbs and a garlic, mustard cream sauce GF
DESSERTS
*Sticky date pudding - served with butterscotch sauce and a orange creme anglaise GFA
*Lemon & lime tart - with seasonal berries and cream
*Baked lemon cheesecake - served with a salted caramel sauce and crushed pistachios
*Cheese plate - assorted cheeses served with fruit and crackers V
*Salted caramel tart - served with crushed pistachios, caramel popcorn and double cream
*Pavlova served with fresh cream, seasonal berries and a passion fruit syrup GF
Pricing
*Two course menu alternate serve - $66 pp
*One course with choice of 6 canapes to start $66
*Two course menu alternate serve with pre dinner canapes, choose three items from the basic canape menu for approximately one hour pre dinner service - $72 pp
*Three course menu alternate serve $80 pp
*Three course menu alternate serve with canape option $88 pp
Price exclusive of GST
* Sit down menus can be adjusted according to your individual requirements, please feel free to let us know and we can design the perfect menu for you!
* Menu includes complementary tasting and consultation for all wedding bookings, all wait and kitchen staff, crockery, cutlery, white paper napkins and cleaning of kitchen at your chosen venue.
*Additional equipment charges may apply dependent on venue
* Menus subject to change due to seasonal availability